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WebinarsWebinar: The farrowing process in sows – developments and consequencesExperts: Dr Emma Baxter, Senior Researcher, Scotland’s Rural College (SRUC) UK. David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition. Host: Mark McFarland, Feed Additive Product Manager UK & Ireland Duration: 1 hr – 30 mins Summary: As many pig producers will […]
Feb 4, 2021
BlogAVIGUARD, a powerful tool to help maintain poultry healthAVIGUARD, composed of the normal gut flora from healthy adult birds, is a leading CE product allowing efficient installation or restoration of healthy gut flora to help protect poultry against pathogens found in poultry production.
Jan 27, 2021
BlogPut ‘the Freeze’ on cold stress productivity dipsWhen temperatures dip, dairy cows divert their energy to maintaining normal body temperatures. For dairy producers, the switch comes at the expense of milk production. There are simple management tactics to help shield cows from the cold — and keep productivity up.
Jan 11, 2021