Heat stress has several physiological consequences. It can affect gut barrier function, perturbate the metabolic responses, saturate the heat loss capacity, and change the feeding behavior of the animal.
Live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) has been demonstrated to improve energy efficiency which can increase growth and lactation performance. LEVUCELL SB also remains an interesting tool to help maintain gut function.
We are pleased to share with you a 10-page white paper and an infographic where you will discover our recent research about heat stress in swine and our approach to how live yeast can help pigs cope with the general consequences of heat stress.
What will you find inside this white paper?
The swine industry context and the consequences of heat stress in swine production
How pigs adapt their behavior to better face heat stress
Nutritional strategies and solutions that will help sustain the optimal gut integrity and functions
Published Jun 29, 2023 | Updated Jun 27, 2025